Three courses, two people,
one place that feels like yours.
Made from scratch,
served with intention.
Every plate starts at the farmers market. Every recipe starts with a conversation. The menu changes. The welcome doesn't.
See the Full Menu →
Lavender-Brined Chicken
Slow-roasted half bird with wildflower honey glaze, pickled fennel, and smoked paprika aioli. The dish people come back for.
Cardamom Old Fashioned
Seasonal Sharing Board
"Three courses,
two people,
one evening."
Brown Butter Tortellini
House-made pasta, sage, toasted hazelnuts, aged pecorino. The kind of dish that makes you quiet.
A room that holds
whatever you bring to it.
Mismatched tables. Paper lanterns overhead. The back patio opens at 5. The kitchen closes when the last table is happy.
"We wanted a place we'd actually want to go."
Owned, run,
and loved loudly
by queer hands.
Morgan and Sam opened Gather in 2019 because they couldn't find the restaurant they wanted to exist — somewhere warm enough to linger, casual enough to come as you are, and specific enough to feel like it was made for you.
The menu is seasonal, the staff is family, and the back patio has hosted at least three marriage proposals that we know of. We're queer-owned, proudly, always. The rainbow flag by the door is not decorative.
The regulars who make
this place what it is.
@priyasharma_eats
the chicken. the CHICKEN.
@marcus_and_jay
our 3rd anniversary dinner. thank you gather 🏳️🌈
@thechandlergang
we do not make normal toasts here
@devontae.eats
the dessert menu does not miss
@leila_and_rox
this is our third time this month. no notes.
@remote_worker_rio
the back patio is my unofficial office
The bartender remembered my order from six months ago. I cried a little.
We got engaged on the back patio. They brought out champagne we didn't order.
It's the kind of place that makes you feel like the city is actually yours.
The table is set.
You're already imagining it.
Three courses, two people, one place that will feel like yours by the time you leave.
Tues – Sun · 5pm until the last table is happy
I came in alone for the first time. Left feeling like I had regulars.